I have been a registered dietitian (RD) specializing in food hypersensitivity for twenty-five years, with a focus on histamine intolerance. My goal is to be a “voice of reason” in the vast amount of misinformation on this topic.

In May 2020,  I developed the  FAST Freedom Program and my practice shifted to helping food sensitive clients expand their diet. However, I am still supporting those that suffer with histamine intolerance by keeping my resources (histamine intolerance blog) up-to-date and available without charge.